Exploration of Foods and Foodomics

From: Antioxidant and anti-inflammatory properties of Sparassis crispa extracts

Table 2. SOD-like activity and catalase activity of Sparassis crispa extracts.

Sample	SOD-like activity (%)			Catalase activity (%)
Sample	100 μg/mL	200 μg/mL	500 μg/mL	100 μg/mL	200 μg/mL	500 μg/mL
SC-HWE	26.54 ± 1.62^Cc	47.12 ± 0.49^Bc	67.21 ± 0.37^Ab	60.59 ± 0.92^Cb	65.01 ± 1.00^Bc	81.60 ± 0.47^Ab
SC-HPWE	20.32 ± 0.91^Cd	39.30 ± 1.09^Bd	60.66 ± 2.27^Ac	50.21 ± 0.48^Cd	61.91 ± 0.30^Bd	66.74 ± 0.15^Ad
SC-EE	46.10 ± 0.74^Cb	55.91 ± 0.75^Bb	67.90 ± 0.23^Ab	56.13 ± 0.74^Cc	73.13 ± 0.15^Bb	76.96 ± 0.15^Ac
Ascorbic acid	61.84 ± 0.55^Ca	68.43 ± 0.41^Ba	77.29 ± 0.23^Aa	67.85 ± 0.67^Ba	94.32 ± 0.34^Aa	95.41 ± 1.09^Aa

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Different lowercase letters (a–d) indicate significant differences among samples at the same concentration (p < 0.05), whereas different uppercase letters (A–C) indicate significant differences among concentrations within the same sample (p < 0.05), based on Duncan’s multiple range test. SOD: superoxide dismutase; SC-EE: Sparassis crispa ethanol extract; SC-HPWE: Sparassis crispa high-temperature and high-pressure water extract; SC-HWE: Sparassis crispa hot water extract.

Declarations

Author contributions

MHP: Conceptualization, Investigation, Methodology, Data curation, Formal analysis, Visualization, Writing—original draft. BK: Conceptualization, Supervision, Writing—review & editing. Both authors read and approved the submitted version of the manuscript.

Conflicts of interest

The authors declare that they have no conflicts of interest.

Ethical approval

Not applicable.

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Not applicable.

Consent to publication

Not applicable.

Availability of data and materials

The datasets generated and analyzed during the current study are available from the corresponding author upon reasonable request.

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