From:  Antioxidant and anti-inflammatory properties of Sparassis crispa extracts

 Total polyphenol, flavonoid, and β-glucan contents of Sparassis crispa extracts.

SampleTotal polyphenol contents
(mg GAE/g)
Total flavonoid contents
(mg QE/g)
β-Glucan content
(g/100 g)
SC-HWE48.35 ± 1.81a12.26 ± 0.23a48.98 ± 2.32b
SC-HPWE52.22 ± 0.40b15.83 ± 0.65b56.80 ± 1.48a
SC-EE62.63 ± 0.60c16.31 ± 0.88b16.94 ± 0.84c

Values are expressed as mean ± standard deviation (SD). Different superscript letters within the same column indicate significant differences (p < 0.05). GAE: gallic acid equivalents; QE: quercetin equivalents; SC-EE: Sparassis crispa ethanol extract; SC-HPWE: Sparassis crispa high-temperature and high-pressure water extract; SC-HWE: Sparassis crispa hot water extract.