From:  Effect of preservatives on nutritional quality, shelf life, and profitability of pineapple pomace balls

 Inputs required and production cost of the developed pineapple pomace ball.

Sl. No.InputsQuantityCost (BDT)
1Pineapple2 Nos.100
2Coconut1 No.100
3Jaggery1.3 kg140
4Labor for one hour1 labor75
5Plastic box (food grade)-one time8 Nos.40
6Ghee10 g10
7KMS1 g2 (@ 2,000 BDT/kg)
8KS1 g2 (@ 2,000 BDT/kg)
9Miscellaneous (gas, electricity, utensils, etc.)LS20
Total cost489

Sl. No.: serial number; Nos.: numbers; KMS: potassium metabisulfite; KS: potassium sorbate; LS: lumsum; @: per capita.