From:  Exploring betacyanins: characteristics, extractions, bioavailability, and bioactive potentials

 Betacyanins and their antimicrobial properties.

SourceModelDosage/Duration of treatmentBiological effects and mechanisms of actionReferences
A. dubius
H. polyrhizus
In vitro (S. aureus)0.313 mg/mL to 2.5 mg/mL per 24 hReduced biofilm by 30–50%Yong et al. [200], 2019
B. vulgarisIn vitro (S. aureus, S. typhimurium, C. fruendii, S. sciuri, B. cereus)4.09 ± 0.20 mg betanin equivalents/gram of beetroot pomace extract/24 h at 37°CInhibited S. typhimurium, C. fruendii, S. aureus, S. sciuri, B. cereusVulić et al. [201], 2013
B. vulgarisIn vitro (L. monocytogenes)
ATCC 19116
Beetroot extract: 20 mg/mL (1 MIC) at 37°C for 3 h, 40 mg/mL (2 MIC) at 37°C for 1 hL. monocytogenes (108 log CFU/mL) was completely inhibited by treatment with 20 mg/mL for 3 h and 40 mg/mL for 1 h.Gong et al. [202], 2022
In vitro (L. monocytogenes) in cooked porkBeetroot extract: 20 mg/mL (1 MIC), 40 mg/mL (2 MIC), both stored 6 daysThe counts of L. monocytogenes decreased during storage, compared to the control group.
B. vulgarisIn vivo (C. elegans)20 mg/mL/18 h at 37°C; 76 hComplete inhibition of MRSA growth; killed MRSA to extend the life of C. elegansChoo et al. [203], 2020
H. polyrhizus and A. dubiusIn vitro (Dengue virus type 2)125.8 µg/mL (H. polyrhizus) vs. 14.62 µg/mL (A. dubius) (IC50) 48 h at 37°CIncreased infection inhibitionChang et al. [204], 2019

A. dubius: Amaranthus dubius; H. polyrhizus: Hylocereus polyrhizus; B. vulgaris: Beta vulgaris; L. monocytogenes: Listeria monocytogenes; S. aureus: Staphylococcus aureus.