The authors express their gratitude to the Livestock and Dairy Development Project (LDDP) of the Department of Livestock Services, Bangladesh, for funding the survey work.
The authors declare that they have no conflict of interest with respect to the content of this article. Likewise, they declare that there is no conflict of interest among the entities involved in the financing of this project.
Ethical approval
Not applicable.
Consent to participate
Participants were fully informed about the purpose of the study and the procedures involved. Participants voluntarily agreed to participate in the questionnaire survey, and written consent (signature) of each participant was taken on the questionnaire.
Consent to publication
Informed consent for anonymous publication of the collected data was obtained from all participants.
Availability of data and materials
The raw data supporting the conclusions of this manuscript will be made available by the authors, without undue reservation, to any qualified researcher.
Funding
The survey work was funded by the Livestock and Dairy Development Project (LDDP) of the Department of Livestock Services, Bangladesh. Subproject title is “Improvement of Meat Safety and Quality of Beef Carcass Selling at Butchers’ Shop” (Project No. 2022/5/LDDP). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
Open Exploration maintains a neutral stance on jurisdictional claims in published institutional affiliations and maps. All opinions expressed in this article are the personal views of the author(s) and do not represent the stance of the editorial team or the publisher.
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