From:  Nutritional composition and antioxidant potential of different seed parts of Nigerian Malabar chestnut (Pachira glabra Pasq.)

 Antinutritional and phytochemical properties (g/100 g) of the whole, embryo, and seed coat of Nigerian Malabar chestnut.

ParametersMCEWMCMCSC
Tannin2.44 ± 0.06c5.22 ± 0.02a3.66 ± 0.02b
Oxalate0.24 ± 0.02c0.74 ± 0.01b1.27 ± 0.01a
Phytate0.56 ± 0.02b0.75 ± 0.03a0.36 ± 0.01b
Saponin4.57 ± 0.20b5.91 ± 0.15a3.95 ± 0.16c
Alkaloids0.39 ± 0.02c0.54 ± 0.03b1.02 ± 0.01a

Values represent the means of three replicates ± standard deviation. Mean values followed by different superscripts within columns are significantly different according to Duncan’s Multiple Range Test (p < 0.05), represented with a–c. Repeated superscript letters indicate that the means were not significantly different (p > 0.05). MCSC: Malabar chestnut seed coat; MCE: Malabar chestnut embryo; WMC: whole Malabar chestnut.