From:  Nutritional composition and antioxidant potential of different seed parts of Nigerian Malabar chestnut (Pachira glabra Pasq.)

 Fe2+ chelation (%) of the whole, embryo, and seed coat of Nigerian Malabar chestnut.

Concentration/Samples20 μg/mL40 μg/mL60 μg/mL
MCSC65.26 ± 2.32b44.01 ± 2.48c30.59 ± 8.23c
MCE81.55 ± 0.40a89.61 ± 4.63a75.94 ± 1.04a
WMC81.23 ± 0.80a63.82 ± 5.83b60.16 ± 5.83b

Values represent the means of three replicates ± standard deviation. Mean values followed by different superscripts within columns are significantly different according to Duncan’s Multiple Range Test (p < 0.05), represented with a–c. Repeated superscript letters indicate that the means were not significantly different (p > 0.05). MCSC: Malabar chestnut seed coat; MCE: Malabar chestnut embryo; WMC: whole Malabar chestnut.