Exploration of Foods and Foodomics

Table 1. Proximate composition (g/100 g) of whole, embryo, and seed coat of Nigerian Malabar chestnut.

Samples	Crude protein	Total ash	Crude fibre	Crude fat	Moisture	Carbohydrates	Energy (kcal)
MCSC	10.99 ± 0.36^b	2.50 ± 0.00^c	24.33 ± 0.29^a	18.67 ± 0.58^c	6.33 ± 0.06^b	37.18 ± 0.74^a	360.71
MCE	20.60 ± 0.31^a	4.17 ± 0.29^b	2.00 ± 0.00^c	52.33 ± 0.58^a	3.76 ± 0.14^c	17.14 ± 1.13^b	621.93
WMC	20.24 ± 0.11^a	3.50 ± 0.00^a	10.17 ± 1.26^b	43.33 ± 0.58^b	7.85 ± 0.08^a	14.91 ± 1.62^b	530.57

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Values represent the means of three replicates ± standard deviation. Mean values followed by different superscripts within columns are significantly different according to Duncan’s Multiple Range Test (p < 0.05), represented with a–c. Repeated superscript letters indicate that the means were not significantly different (p > 0.05). MCSC: Malabar chestnut seed coat; MCE: Malabar chestnut embryo; WMC: whole Malabar chestnut.

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Author contributions

AIA: Conceptualization, Methodology, Resources, Supervision, Writing—original draft, Writing—review & editing. DSA: Conceptualization, Formal analysis, Investigation, Resources, Visualization, Writing—original draft, Writing—review & editing. Both authors read and approved the manuscript.

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The authors declare that they have no conflicts of interest.

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