From:  Antagonistic activity of lactic acid bacteria strains and commercial bacterial starters

 Antagonistic activity index (AAI) of tested meat starters, preparations, and newly isolated strains (agar diffusion method).

Starters, preparations, and newly isolated strainsTest cultures
Serratia marcescensEscherichia coliKlebsiella L1Staphylococcus epidermidisStaphylococcus aureusListeria monocytogenesBacillus сereusSalmonella typhimuriumAverage
Meat starters
Safe Pro B-LL-20343324343.3
Bactoferm F-SC-111312343342.9
Schaller Start Star331334443.1
Texel DCM-1311111131.5
Medicinal preparations
Lactobacterin432333443.3
Bifidobacterin441411342.8
Newly isolated strains
L. casei 1432222442.9
L. fermentum 13421311342.4
L. plantarum 1441231142.5
L. acidophilum 9441412132.5
L. paracasei 6322223332.5
Average3.52.81.52.72.12.32.73.7

L. casei 1: Lacticaseibacillus casei 1; L. fermentum 13: Lactiplantibacillus fermentum 13; L. plantarum 1: Lactiplantibacillus plantarum 1; L. acidophilus 9: Lactobacillus acidophilus 9; L. paracasei 6: Lacticaseibacillus paracasei subsp. tolerans 6.