From:  Antagonistic activity of lactic acid bacteria strains and commercial bacterial starters

 The growth inhibition index (GII) of newly isolated strains, preparations, and starters (method of co-cultivation).

Starters, preparations, and newly isolated strainsTest cultures
Serratia marcescensEscherichia coliKlebsiella L1Staphylococcus epidermidisStaphylococcus aureusListeria monocytogenesBacillus сereusSalmonella typhimuriumAverage
Meat starters
Safe Pro B-LL-20959796979797969797
Bactoferm F-SC-11182830983083978470
Schaller Start Star828987919683868587
Texel DCM-1935000035010
Medicinal preparations
Lactobacterin959594959694959595
Bifidobacterin455039565737604949
Newly isolated strains
L. casei 1153502300253617
L. fermentum 131328160014212815
L. plantarum 1101701700282112
L. acidophilus 9204211011004016
L. paracasei 617260000183512
Average4454314335375152

L. casei 1: Lacticaseibacillus casei 1; L. fermentum 13: Lactiplantibacillus fermentum 13; L. plantarum 1: Lactiplantibacillus plantarum 1; L. acidophilus 9: Lactobacillus acidophilus 9; L. paracasei 6: Lacticaseibacillus paracasei subsp. tolerans 6.