From:  Navigating the adoption of plant-based diet in the Philippines: insights into consumer enablers and barriers

 Odds ratios of belonging to the clusters by intentions towards a diet change.

Food product categoryOdds ratio of belonging to the food consumption clusters** (95% confidence interval)
High meat-high plantHigh meat-low plantLow meat-high plantLow meat-low plant
Meat products0.69 (0.51–0.94)*1.09 (0.87–1.38)0.98 (0.77–1.24)0.74 (0.58–0.95)*
Fish products0.93 (0.67–1.29)0.96 (0.74–1.24)0.78 (0.59–1.02)1.26 (0.97–1.65)
Dairy products0.81 (0.60–1.10)0.85 (0.67–1.08)1.01 (0.79–1.28)0.78 (0.61–1.00)*
Egg products1.11 (0.77–1.60)0.82 (0.61–1.10)1.17 (0.87–1.59)0.75 (0.55–1.01)
Plant-based food0.83 (0.63–1.10)0.95 (0.77–1.17)0.67 (0.52–0.86)*1.39 (1.13–1.72)*

*: Significant at α = 0.05 when the confidence interval is entirely above 1 or below 1; **: all clusters combined.