From:  Navigating the adoption of plant-based diet in the Philippines: insights into consumer enablers and barriers

 Intentions towards a diet change.

Food clustersIntentions toward a diet change n (%)
I have already excluded theseI would like to exclude theseI would like to eat less of theseI think my current intake is appropriateI would like to eat more of these
All
Meat products18 (4.22)30 (7.03)168 (39.34)142 (33.26)69 (16.16)
Fish products16 (3.75)33 (7.73)53 (12.41)174 (40.75)151 (35.36)
Dairy products13 (3.04)48 (11.24)133 (31.15)180 (42.15)53 (12.41)
Egg products13 (3.04)34 (7.96)95 (22.25)213 (49.88)72 (16.86)
Plant-based products24 (5.62)32 (7.49)41 (9.60)99 (23.19)231 (54.10)
High meat-high plant
Meat products3 (4.48)2 (2.99)21 (31.34)27 (40.30)14 (20.90)
Fish products1 (1.49)2 (2.99)9 (13.43)34 (50.75)21 (31.34)
Dairy products2 (2.99)6 (8.96)18 (26.87)31 (46.27)10 (14.93)
Egg products2 (2.99)7 (10.45)9 (13.43)37 (55.22)12 (17.91)
Plant-based products3 (4.48)2 (2.99)4 (5.97)22 (32.84)36 (53.73)
High meat-low plant
Meat products5 (3.85)9 (6.92)49 (37.69)47 (36.15)20 (15.38)
Fish products4 (3.08)9 (6.92)14 (10.77)50 (38.46)53 (40.77)
Dairy products3 (2.31)11 (8.46)37 (28.46)62 (47.69)17 (13.08)
Egg products2 (1.54)6 (4.62)27 (20.77)72 (55.38)23 (17.69)
Plant-based products9 (6.92)3 (2.31)12 (9.23)30 (23.08)76 (58.46)
Low meat-low plant
Meat products7 (6.42)11 (10.09)41 (37.61)28 (25.69)22 (20.18)
Fish products9 (8.26)15 (13.76)19 (17.43)36 (33.03)30 (27.52)
Dairy products6 (5.50)15 (13.76)36 (33.03)35 (32.11)17 (15.60)
Egg products7 (6.42)12 (11.01)29 (26.61)38 (34.86)23 (21.10)
Plant-based products10 (9.17)18 (16.51)18 (16.51)25 (22.94)38 (34.86)
Low meat-high plant
Meat products3 (2.48)8 (6.61)57 (47.11)40 (33.06)13 (10.74)
Fish products2 (1.65)7 (5.79)11 (9.09)54 (44.63)47 (38.84)
Dairy products2 (1.65)16 (13.22)42 (34.71)52 (42.98)9 (7.44)
Egg products2 (1.65)9 (7.44)30 (24.79)66 (54.55)14 (11.57)
Plant-based products2 (1.65)9 (7.44)7 (5.79)22 (18.18)81 (66.94)