From:  Effect of storage temperature on frozen dessert quality using scanning electron microscopy and a trained sensory panel

 Weight loss for frozen dessert samples stored for 12 weeks at four different temperatures.

Frozen dessertStorage temperature (°C)Average weight loss from day 0 to week 12 (g)
Dairy–28.90.67 ± 0.43c
Dairy–17.80.95 ± 0.61ab
Dairy–15.00.91 ± 0.45ab
Dairy–12.21.31 ± 0.30a
Non-dairy–28.90.57 ± 0.26c
Non-dairy–17.80.99 ± 0.59ab
Non-dairy–15.00.98 ± 0.11ab
Non-dairy–12.21.03 ± 0.8ab

a–hMeans with different superscripts are significantly different (p < 0.05). n = 6.