From:  Effect of storage temperature on frozen dessert quality using scanning electron microscopy and a trained sensory panel

 Nutrition facts for dairy and non-dairy frozen desserts (per 100 g) based on supplier information.

SampleTotal caloriesTotal fat (g)Saturated fat (g)Trans fat (g)Cholesterol (mg)Sodium (mg)Total carbohydrate (g)Dietary fiber (g)Sugars (g)Protein (g)
Dairy21013803585220224
Non-dairy23014130050250202