The two mean ± SD values represent the minimum and maximum mean diameter in the same treatment. S: starch; T: treatments; RSS: Ramón seed starch; CS: corn starch; WS: wheat starch; HMT: heat-moisture treatment. Amylose and amylopectin content were compared among treatments in the same starch. Values in the same column with different lowercase letters indicate significant difference (P < 0.05).
Declarations
Acknowledgments
The authors thank Hortensia Reyes Blas, PhD, for the technical support in electron microscopy in this study and Consejo Nacional de Humanidades, Ciencias y Tecnologías (CONAHCYT) for funding Perla A. Magallanes Cruz´s postdoctoral fellowship (I1200/224/2021) in Universidad Autónoma de Ciudad Juárez, Chihuahua, Mexico.
Open Exploration maintains a neutral stance on jurisdictional claims in published institutional affiliations and maps. All opinions expressed in this article are the personal views of the author(s) and do not represent the stance of the editorial team or the publisher.
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