From:  Study on bioactivities of Morinda citrifolia L. fruit hydroalcoholic extracts and detection of novel phytoconstituents by UPLC-Q-exactive orbitrap-tandem mass spectrum analysis

 The identified compounds in NM extracts by searched chemical reference library of standards from the FOODB and HMDB databases

NM extract
NoRTIPAdductDescriptionNMDMMESFS
21.65–[M+FA–H]Wyominn.d801.2062–4.3047.351.5
54.59–[M+FA–H]1-Octen-3-yl primeverosiden.d467.2127–1.6155.480.9
74.16+[M+H–H2O]Umbelliferosen.d487.16580.0855.381.9
83.23+[M+H–H2O, M+H]4-Hydroxycinnamic acid164.047147.0441–0.2456.886.1
110.86–[M+FA–H, M–H]Sakebiose342.116387.1138–1.6556.183.7
121.73–[M+FA–H]Riboflavinn.d421.1349–4.2250.760.2
130.78+[M+H–H2O, M+H, M+Na]N-(1-Deoxy-1-fructosyl) alanine251.104234.0971–0.4758.886.5
140.87+[M+NH4, M+K, M+Na]β-D-Galactopyranosyl-(1->3)-β-D-galactopyranosyl-(1->6)-D-galactose504.170527.1582–0.0655.781.1
151.62+[M+H]1-Oxo-1H-2-benzopyran-3-carboxaldehyden.d175.0389–0.2051.860.4
165.88+[M+H–H2O]1-(β-D-Glucopyranosyloxy)-3-octanonen.d289.1643–0.7753.872.6
176.46+[M+H, M+Na, M+NH4]Armillaripin414.204437.1933–0.5741.110.8
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DM: detected mass (m/z); ESI: electrospray ionization; FS: fragmentation score (max 0–100%); FOODB: Food Database; HMDB: Human Metabolome Database; IP: ionization polarize mode (negative and positive ESI); ME: mass error (< 5 ppm); n.d: no data; NM extract: noni methanol extract; NM: neutral mass (m/z); RT: retention time (tr = min); S: score (max 30–60%)