From:  Study on bioactivities of Morinda citrifolia L. fruit hydroalcoholic extracts and detection of novel phytoconstituents by UPLC-Q-exactive orbitrap-tandem mass spectrum analysis

 The identified compounds in NE extracts by searched chemical reference library of standards from the FOODB and HMDB databases

NE extract
NoRTIPAdductDescriptionNMDMMESFS
10.89[M–H, M+FA–H]Gentiotriose504.169549.167–1.0256.685.8
21.69[M+FA–H]Wyominn.d801.206–4.6246.648.8
33.25[M+FA–H]1-O-Sinapoylglucosen.d431.118–1.7453.771.6
44.17[2M–H]Edulisin VIn.d811.2450.3344.433.3
54.57[M+FA–H]1-Octen-3-yl primeverosiden.d467.212–1.5453.771.6
60.79+[M+H–H2O, M+H]D-1-[(3-Carboxypropyl) amino]-1-deoxyfructose265.116266.123–0.1457.986.4
70.89+[M+NH4, M+Na]Umbelliferose504.170527.1580.075683.9
81.66+[M+H–H2O, M+H]4-Hydroxycinnamic acid164.047147.0440.1753.871.4
93.22+[M+H–H2O]2-Hydroxycinnamic acidn.d147.0440.1447.941.9
104.16+[M+H–H2O]Inulobiosen.d365.105–0.5254.979.7

DM: detected mass (m/z); ESI: electrospray ionization; FS: fragmentation score (max 0–100%); FOODB: Food Database; HMDB: Human Metabolome Database; IP: ionization polarize mode (negative and positive ESI); ME: mass error (< 5 ppm); n.d: no data; NE extract: noni ethanol extract; NM: neutral mass (m/z); RT: retention time (tr = min); S: score (max 30–60%)