From:  Redox-oxidative stress and micronutrients interplay in the clinical phenotype of schizophrenia in Nigerian subjects

 Serum oxidative stress markers, antioxidant indices, and micronutrient levels in participants with schizophrenia and controls.

VariablesSchizophrenia = 120 (Mean ± SEM)Controln = 100 (Mean ± SEM) t-valuep-value
Zinc (mg/L)1.8 ± 0.012.7 ± 0.02–3.5480.001*
Selenium (mg/L)0.08 ± 0.010.10 ± 0.01–2.2960.024*
Vitamin C (mg/L)12.98 ± 0.4915.08 ± 0.37–3.2250.002*
Vitamin E (mg/dL)1.74 ± 0.151.91 ± 0.12–0.8750.383
TAC (mmol/L)0.65 ± 0.020.81 ± 0.01–7.274< 0.001*
MDA (µmol/L)2.32 ± 0.191.17 ± 0.104.878< 0.001*
GSH (µmol/L)14.5 ± 0.2815.9 ± 1.59–8.647< 0.001*
CAT (U/L)41.73 ± 1.8121.33 ± 0.989.915< 0.001*
SOD (U/L)19.58 ± 0.8010.12 ± 0.459.439< 0.001*

*Significant at p < 0.05. Values are presented as Mean ± SEM. SEM was used to reflect the precision of the estimated group mean for inferential comparisons between the schizophrenia and control groups. TAC: total antioxidant capacity; MDA: malondialdehyde; GSH: glutathione; CAT: catalase; SOD: superoxide dismutase.