From:  Genistein as a multi-target therapeutic: translational advances in inflammation and cancer

 Different health benefits from a legume-based diet, such as soybeans and soy products.

Nutritional sourceHealth benefitMechanistic basisReferences
Chickpeas, lentils, fava beansHormone-dependent cancer prevention (e.g., breast, prostate)Binds ERβ, modulates estrogen signalling, induces apoptosis, inhibits angiogenesis[1517]
Soy protein-rich diets (East Asia)Cardiovascular protectionImproves endothelial function, lowers low-density lipoprotein (LDL), and enhances nitric oxide synthesis[1820]
Isoflavone-enriched foodsBone health and osteoporosis preventionStimulates osteoblast activity, inhibits osteoclast differentiation[2123]
Legume-based dietsMetabolic regulation (type 2 diabetes, obesity)Enhances insulin sensitivity, reduces adipogenesis, and regulates lipid metabolism[24, 25]
Soy isoflavonesAnti-inflammatory effectsDownregulates NF-κB, MAPK, JAK/STAT pathways; reduces cytokines (IL-6, TNF-α)[2628]
Soy-rich nutritionNeuroprotection and cognitive benefitsAntioxidant defence, ERβ modulation, reduces neuroinflammation[29, 30]
Plant-derived isoflavonesGeneral antioxidant supportScavenges reactive oxygen species (ROS), upregulates endogenous antioxidant enzymes [superoxide dismutase (SOD), catalase][31, 32]

ER: estrogen receptor; MAPK: mitogen-activated protein kinase; NF-κB: nuclear factor-kappa B.