The joumal uses Crossref ited-by service counts times cited of published aricles. Citedby allows Crossref members to find out who is citing their conten. This is the Citing Article List of “Rheological, pasting, and textural characteristics of wheat-sacha inchi (Plukenetia volubilis) composite flour and dough”.
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No. |
Publication Date |
Citing Article |
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1 |
2026 |
Lam Xue Yi, Hasmadi Mamat, Ahmad Hazim Abdul Aziz, Umi Hartina Mohd Razali, Nicky Rahmana Putra. Sacha inchi (Plukenetia volubilis) composite flour as a functional ingredient in dried alkaline noodles: Nutritional, textural, and sensory impacts, Food and Humanity. 1;7:11. https://doi.org/10.1016/j.foohum.2026.101608 |