The joumal uses Crossref ited-by service counts times cited of published aricles. Citedby allows Crossref members to find out who is citing their conten. This is the Citing Article List of “The impact of processing on food allergens: a molecular dynamics perspective and research outlook”.
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No. |
Publication Date |
Citing Article |
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1 |
2026 |
Hejun Duan, Yixing Feng, Xin Zhang, Yumin Niu. Molecular Determinants of IgE-Mediated Food Allergenicity: Structural Dynamics, Processing-Induced Remodeling, and Analytical Interpretation, Molecules. 2026; 31: 3950. https://doi.org/10.3390/molecules31213950 |
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2 |
2026 |
Ghazal Mirzalizadeh, Ali Fadavi, Seyed Mohammad Bagher Hashemi, Mandana Mahfeli. Preserving chemical composition and color stability of traditional fermented liquid Kashk via ohmic heating: A response surface approach to multi-objective optimization, Journal of Food Composition and Analysis. 2026; 109679109679. https://doi.org/10.1016/j.jfca.2026.109679 |
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3 |
2026 |
Tong Jin, Ziwen Meng, Yuanyang Wang, Tianjiao Niu, Ran Xiao, Xinping Qian, Risheng Jin, Hanju Sun, Shudong He. Multiscale Structural Remodeling of Oleosins by Thermal Processing: Mechanisms and Implications for Allergenicity Modulation in Oilseed Crops, Comprehensive Reviews in Food Science and Food Safety. 2026; 25: e70633. https://doi.org/10.1111/1541-4337.70633 |