The joumal uses Crossref ited-by service counts times cited of published aricles. Citedby allows Crossref members to find out who is citing their conten. This is the Citing Article List of “Persistence, toxicity, and risk assessment of toxic compounds in food: implications for food safety and public health”.
|
No. |
Publication Date |
Citing Article |
|
1 |
2026 |
Ibrar Muhammad Khan, Safir Ullah Khan, Samiullah Khan, Mohammed Alissa, Alaa S. Alhegaili, Sitah Almotiry, Zaigui Wang. Coordination chemistry in a one health framework: From design principles to applications in agriculture, food, and health, Coordination Chemistry Reviews. 2026; 558: 217740217740. https://doi.org/10.1016/j.ccr.2026.217740 |
|
2 |
2026 |
Rita Paola Debri, Rosa Maria Paragliola, Sorur Yazdanpanah, Federica Palmiero, Antonino De Lorenzo, Raffaele Conte, Gianfranco Peluso. Functional foods and nutraceuticals in metabolic and non-communicable diseases: an integrative review, Exploration of Foods and Foodomics. 2026; 4: 1010157. https://doi.org/10.37349/eff.2026.1010157 |