The joumal uses Crossref ited-by service counts times cited of published aricles. Citedby allows Crossref members to find out who is citing their conten. This is the Citing Article List of “Dietary intake and knowledge of fermented food products among university students”.
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No. |
Publication Date |
Citing Article |
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1 |
2026 |
Camila Schultz Marcolla, Samantha Tapping, Carla Liria Sánchez‐Lafuente, Kara Sampsell, Gabrielle Eaton, Ellen Goddard, Benjamin P. Willing, Jeremy P. Burton, Raylene A. Reimer. Consumer Perceptions and Behaviors Toward Fermented Foods: Insights From a Canadian Survey, Food Science & Nutrition. 1;14:1. https://doi.org/10.1002/fsn3.72287 |