The joumal uses Crossref ited-by service counts times cited of published aricles. Citedby allows Crossref members to find out who is citing their conten. This is the Citing Article List of “Sustainable insect proteins vs. conventional proteins as fillings in gluten-free oat-based breakfast wraps: nutritional, microbial, and sensory quality”.
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No. |
Publication Date |
Citing Article |
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1 |
2026 |
José Pinela, José Ignacio Alonso-Esteban. The food (r)evolution: innovations for food quality, safety, and sustainability, Exploration of Foods and Foodomics. 1;4:1. https://doi.org/10.37349/eff.2026.1010114 |