The joumal uses Crossref ited-by service counts times cited of published aricles. Citedby allows Crossref members to find out who is citing their conten. This is the Citing Article List of “Spent coffee grounds as a sustainable coffee flavouring ingredient in muffins”.
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No. |
Publication Date |
Citing Article |
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1 |
2025 |
Liudmila Nilova, Svetlana Malyutenkova, Vasily Tverskoi, Olga Smirnova, I. Kulova, M. Shamtsyan. The effect of spent coffee grounds from different brewing cycles on the quality and antioxidant properties of butter cookies, BIO Web of Conferences. 1;194:1. https://doi.org/10.1051/bioconf/202519401009 |