The joumal uses Crossref ited-by service counts times cited of published aricles. Citedby allows Crossref members to find out who is citing their conten. This is the Citing Article List of “Assessing the presence and health risks of potentially toxic metals in food: a comprehensive overview”.
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No. |
Publication Date |
Citing Article |
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1 |
2025 |
Victoria Koshofa Akinkpelumi, Chika Maurine Ossai, Prosper Manu Abdulai, Joaquim Rovira, Chiara Frazzoli, Orish Ebere Orisakwe. Seasonal Variability of Soil Physicochemical Properties, Potentially Toxic Elements, and PAHs in Crude Oil-Impacted Environments: Chemometric Analysis and Health Risk Assessment, Environments. 2025; 12: 363. https://doi.org/10.3390/environments12100363 |
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2 |
2026 |
Amos Tomiwa Afolabi, Bridget Onoshagbe Odiyi, Oluwasheun Johannah Ojeniyi. Heavy metal accumulation in Amaranthus hybridus and Ocimum gratissimum cultivated on automobile workshop soils in Ekiti Nigeria and associated human health risks, Discover Soil. 2026; 3: 75. https://doi.org/10.1007/s44378-026-00218-9 |
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3 |
2026 |
Prince Kumar Singh, Indrajeet Kumar, Umesh Kumar, Rahul Prasad Singh, Ram Sharan Singh, Rajesh Kumar Sharma. Next generation risk assessment and new approach methodologies for sustainable management of heavy metal contaminated environments: A critical review, Environmental Pollution. 2026; 404: 128415128415. https://doi.org/10.1016/j.envpol.2026.128415 |
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4 |
2026 |
Branislav Stojanović, Milica Balaban, Sonja Marjanović, Zdenka Stojanović, Mališa Antić, Saša Janković, Ljubica Radović, Dajana Janjušević, Vesna Antić. Effect of can damage on element migration into meat products during storage and the associated health risks, Food Chemistry. 2026; 512: 148915148915. https://doi.org/10.1016/j.foodchem.2026.148915 |
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5 |
2026 |
Ayodeji Johnson Ajibare, Tolulope Adeniji-Kester, Olabode Oluwadare Akintoye, Isaac Adeola Oriyomi, Abraham Olufemi Asuku. Convergent endocrine disruption by emerging food-borne contaminants: towards a Pathway Disruption Load (PDL), Exploration of Foods and Foodomics. 2026; 4: 1010166. https://doi.org/10.37349/eff.2026.1010166 |