The joumal uses Crossref ited-by service counts times cited of published aricles. Citedby allows Crossref members to find out who is citing their conten. This is the Citing Article List of “Building a database for the quality characteristics of the Protected Designation of Origin saffron Krokos Kozanis, considering international trade requirements”.
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No. |
Publication Date |
Citing Article |
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1 |
2026 |
Thalia Tsiaka, Olga Statilko, Maria Chatzikonstantinou, Eleni Lykoudi, Irini F. Strati, Maria C. Giannakourou, Vassilia J. Sinanoglou. Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds and Characterization of Krokos Kozanis (Crocus sativus L.) Byproducts Using Spectrophotometric Assays, ATR-FTIR and Liquid Chromatography–Tandem Mass Spectrometry Analysis, Applied Sciences. 2026; 16: 9465. https://doi.org/10.3390/app16199465 |
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2 |
2026 |
Qudrat Ullah, Waqas Haider, Muhammad Zeshan, Muhammad Waqar, Muhammad Tayyab Arshad, Humaira Parveen, Sayeed Mukhtar, Ahmadullah Zahir. Advancing climate adaptation in saffron through CRISPR-based modulation of stress tolerance and photoperiodic flowering control, GM Crops & Food. 2026; 17: 2626180. https://doi.org/10.1080/21645698.2026.2626180 |
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3 |
2026 |
Diana-Alexandra Gheorghiu, Liliana Tudoreanu, Liviu Gaceu, Adrian Peticilă, Dana Tăpăloagă, Nicoleta Hădărugă, Adrian Neacșu. A Holistic Approach to Enhancing Bakery Products’ Quality and Health Benefits with Saffron Petals—A Review, Foods. 2026; 15: 1521. https://doi.org/10.3390/foods15091521 |