The joumal uses Crossref ited-by service counts times cited of published aricles. Citedby allows Crossref members to find out who is citing their conten. This is the Citing Article List of “Ellagitannins from Eucalyptus camaldulensis and their potential use in the food industry”.
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No. |
Publication Date |
Citing Article |
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1 |
2025 |
Erick M. Raya-Morquecho, Pedro Aguilar-Zarate, Leonardo Sepúlveda, Mariela R. Michel, Anna Iliná, Cristóbal N. Aguilar, Juan A. Ascacio-Valdés. Ellagitannins and Their Derivatives: A Review on the Metabolization, Absorption, and Some Benefits Related to Intestinal Health, Microbiology Research. 2025; 16: 113. https://doi.org/10.3390/microbiolres16060113 |
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2 |
2025 |
Karen De La Rosa‐Esteban, Leonardo Sepúlveda, Juan Buenrostro‐Figueroa, Mónica L. Chávez‐González, Aidé Sáenz‐Galindo, Cristóbal N. Aguilar, Juan A. Ascacio‐Valdés. Sustainable Production of Ellagic Acid via Solid‐State Fermentation With Saccharomyces cerevisiae in Column Reactors, Environmental Quality Management. 2025; 35: e70232. https://doi.org/10.1002/tqem.70232 |
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3 |
2025 |
Sabira Begum, Farhat, Bina Shaheen Siddiqui, Talea Sana, Syed Tahir Ali, Afroze Amyn, Aqeel Ahmad. Isolation and characterization of secondary metabolites from eucalyptus camaldulensis var. obtusa , Natural Product Research. 2025; 1. https://doi.org/10.1080/14786419.2025.2568951 |