PLS results
| Actual AC* (%) | Predicted AC* (%)(Average ± statistical error) | Absolute difference (%) |
|---|---|---|
| 15.40 | 15.41 ± 0.02 | 0.01 |
| 23.10 | 23.09 ± 0.03 | 0.01 |
| 27.70 | 27.70 ± 0.01 | 0.00 |
AC* stands for “amylose content”. The maximum absolute difference, defined as the absolute value of the difference between the observed value and the predicted value (residual), is 0.01%. The maximum statistical error is 0.03%. For all samples, the absolute difference is less than the statistical error
FA: Conceptualization, Investigation, Formal analysis, Writing—original draft, Writing—review & editing. CC: Formal analysis, Writing—review & editing. LF: Conceptualization, Formal analysis, Funding acquisition, Writing—review & editing. IG: Investigation, Methodology, Data curation, Writing—review & editing. MF: Investigation, Data curation, Writing—review & editing. FP: Software, Writing—review & editing. AL: Conceptualization, Investigation, Writing—review & editing. MN and IM: Resources. All authors read and approved the submitted version.
The authors declare that there are no conflicts of interest regarding the publication of this article.
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Data are available on request.
This study was carried out within the METROFOOD-IT project and has received funding from the European Union–Next Generation EU, PNRR-Mission 4 “Education and Research” Component 2: from research to business, Investment 3.1: Fund for the realisation of an integrated system of research and innovation infrastructures. This manuscript reflects only the authors’ views and opinions, neither the European Union nor the European Commission can be considered responsible for them. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
© The Author(s) 2024.