From:  Characterization of carotenoids and color in temperate Asimina triloba and comparison to other tropical Annonaceae fruits

 Carotenoid content (per 100 g edible fruit) of eight Annonaceae fruits

CarotenoidAsimina triloba (L.) DunalAnnona cherimola Mill.Annona coriacea Mart.Annona crassiflora Mart.Annona muricata L.Annona purpurea Moc. and Sessé ex DunalAnnona reticulata L.Annona squamosa L.
Provitamin A carotenoids
α-Carotene (µg)NRND9NR2,980224, 8.55, ND9NR8.76510.455
β-Carotene (µg)426*, 82729, ND152081,970254, 19, 0.195NR5.7753.825
γ-Carotene (µg)NRNRNRNR1.305NR0.9351.745
β-Cryptoxanthin (µg)NR19, ND1NRNR54, ND9NRNRNR
Xanthophylls
Antheraxanthin (µg)NRNRNRNR0.095NR1.0650.205
Lutein (µg)NRND1NRNR64, 2.86523066.6251.145
Lutein + Zeaxanthin (µg)NR69NRNRND9NRNRNR
Neoxanthin (µg)NRNRNRNR0.685NR0.5950.685
Violaxanthin (µg)NRNRNRNR0.335NR0.09512.445
Zeaxanthin (µg)NRNRNRNR1.095, ND468061.37510.455
Uncategorized carotenoids
Lycopene (µg)NRND9340820284, ND9NRNRNR
Retinol (µg)NRND9NRNRND9ND9NRND9
Vitamin A (IU)NR59NR5,776229NR33969
Vitamin A (RAE)NRND9NR2892ND9NR29ND9
Total carotenoids (µg)561*, 307**293NR4,9802NR4,1006NRNR

“NR” indicates that the nutrient was not reported; “ND” indicates the nutrient was analyzed but was not detected at or above the threshold level. 1Albuquerque et al. (2016) [27]; 2de Morais Cardoso et al. (2013) [23]; 3Gentile et al. (2020) [28]; 4Isabelle et al. (2010) [26]; 5Chimbevo et al. (2017) [24]; 6Murillo et al. (2010) [29]; 7Nam et al. (2018) [30]; 8Schiassi et al. (2018) [31]; 9USDA [25]; *values from the current study (2022 harvest year); **values from the current study (2023 harvest year)