From:  Characterization of carotenoids and color in temperate Asimina triloba and comparison to other tropical Annonaceae fruits

 Means ± standard deviation for total carotenoids (µg total carotenoids/100 g pulp) and CIELAB color values (L*, a*, b*) and calculated color attributes in A. triloba from the 2023 harvest year for ripe and overripe pulp during 21-day refrigerated storage

MeasurementRipeOverripe
Day 0Day 7Day 14Day 21Day 0Day 7Day 14Day 21
Total carotenoids307 ± 114d243 ± 24d148 ± 33d221 ± 68d1,140 ± 101b1,353 ± 134a1,201 ± 149ab878 ± 190c
L*78.5 ± 0.4a42.7 ± 2.1de40.5 ± 1.1de39.1 ± 0.4e65.5 ± 1.7b47.9 ± 3.7c47.4 ± 1.3c43.3 ± 3.1d
a*1.6 ± 0.7c16.3 ± 0.9a17.2 ± 0.7a15.6 ± 0.3a10.8 ± 0.4b15.0 ± 5.9ab17.1 ± 1.3a15.7 ± 3.0a
b*22.2 ± 1.0d29.0 ± 1.1bc29.3 ± 1.1bc22.3 ± 0.5cd41.3 ± 1.3a28.7 ± 6.2bc32.9 ± 1.6b27.2 ± 3.3abc
Ratio a*/b*0.07 ± 0.03d0.57 ± 0.05ab0.59 ± 0.01ab0.70 ± 0.30a0.26 ± 0.02c0.51 ± 0.11b0.52 ± 0.06b0.58 ± 0.13ab
Hue angle85.9 ± 1.8a60.6 ± 2.2cd59.5 ± 0.6cd54.6 ± 7.2d75.2 ± 1.2b63.0 ± 5.2c62.6 ± 2.7c60.1 ± 5.6cd
Chroma22.3 ± 1.0d33.3 ± 0.7bc34.0 ± 1.2bc27.4 ± 2.3cd42.7 ± 6.6a32.5 ± 8.0bc37.1 ± 1.2ab31.5 ± 3.3bc
Total color change (ΔE)-39.4 ± 1.9ab41.7 ± 0.6a41.9 ± 0.4a25.2 ± 5.0c34.4 ± 6.8b36.4 ± 1.6ab38.4 ± 3.7ab
Browning index33.6 ± 2.6c160.8 ± 7.2ab180.2 ± 3.5a136.5 ± 22.2ab116.5 ± 24.5b139.5 ± 73.7ab162.2 ± 14.8ab145.3 ± 27.5ab
L* decrease (%)-45.6 ± 2.6ab48.4 ± 1.3ab50.2 ± 1.3a16.7 ± 1.5d38.9 ± 4.7c39.6 ± 1.7c44.8 ± 3.9b
Whiteness index69.0 ± 1.0a33.7 ± 1.5cd31.5 ± 0.3d33.2 ± 1.8cd44.9 ± 4.9b38.5 ± 7.4c35.6 ± 1.7cd35.1 ± 3.0cd
Color index0.09 ± 0.4c1.33 ± 0.2b1.45 ± 0.5ab1.84 ± 0.5a0.40 ± 0.4c1.08 ± 0.3b1.10 ± 0.1b1.36 ± 0.4b
Yellowness index40.5 ± 1.9b97.0 ± 1.1a103.3 ± 1.6a81.9 ± 15.8a90.2 ± 13.9a86.9 ± 26.1a99.3 ± 6.8a89.9 ± 9.5a

a–e Different superscripts within a row indicate significant differences between the means for that attribute (p < 0.05)