From:  Characterization of carotenoids and color in temperate Asimina triloba and comparison to other tropical Annonaceae fruits

 Characteristics of Asimina and Annona fruits from the Annonaceae family

Scientific name (Common names)AppearanceFlavorSizeNative region
Annona cherimola Mill. (Cherimoya, Chirimoya)Green, scaly skin, creamy white fleshSweet, custard-like (banana, pineapple, strawberry)0.5 to 2 kgTropical Andean valleys (Ecuador, Colombia, Peru, Bolivia)
Annona coriacea Mart. (Araticum)Greenish-yellow skin, fibrous succulent pulpSweet, strong aromaUp to 1.5 kgSouth America (Brazil, Paraguay, the Cerrado)
Annona crassiflora Mart. (Marolo)Green-brownish skin, creamy pulpSweet, strong odor, unique flavorUp to 4.5 kgSouth America (Brazil, Paraguay, the Cerrado)
Annona macroprophyllata Donn. Sm. (Anona, Ilama, Papuasa)Green or pink skin, soft, creamy fleshSweet, slightly tangy (pineapple, banana)0.5 to 1 kgTropical Central America (Mexico, Guatemala)
Annona muricata L. (Graviola, Guanabana, Soursop)Dark green, spiny skin, white fibrous fleshSweet and tart (strawberry, pineapple)Up to 4.5 kgTropical Americas (Caribbean)
Annona purpurea Moc. and Sessé ex Dunal (Soncoya)Rough, brown skin with hooklike projections, stringy pulpSweet with a slightly sour undertone0.5 to 1 kgCentral and South America (Mexico to Venezuela)
Annona reticulata L. (Custard Apple, Anona Roja)Yellowish-green to brown skin, creamy fleshSweet, custard-like, slightly grainy (banana, pineapple)0.5 to 1 kgTropical Americas
Annona squamosa L. (Sugar Apple, Saramuyo)Green, knobby skin, creamy white fleshVery sweet, custard-like (banana, pineapple)0.2 to 0.5 kgTropical Americas
Asimina triloba (L.) Dunal (Pawpaw, North American Pawpaw, Indian Banana)Greenish-yellow skin, custard-like fleshSweet, tropical flavor (banana, mango, melon)Up to 1 kgTemperate North America (eastern USA)