From:  Dietary intake and knowledge of fermented food products among university students

 Consumption frequency (%) of fermented food categories reported by university students (n = 328)

ProductsDailyA few times/weekA few times/monthA few times/yearNeverMissing
Fruits and vegetables830441071
Dairy and alternatives184625560
Beverages1174920121
Soybean3102723381
Grains6224416111
Meats2113519320