Global food security with agricultural policies
| The aspect of food security | Agricultural policies | Examples |
|---|---|---|
| Food safety | Regulations ensure food products are free from harmful contaminants, pesticides, and pathogens. | Food and Drug Administration (FDA), European Food Safety Authority (EFSA) [13, 71] |
| Environmental sustainability | Laws and policies promote sustainable farming practices to protect soil, water, and biodiversity. | European Union (EU), Environmental Protection Agency (EPA) [72, 73] |
| Labor conditions | Protocols ensure fair wages and safe working conditions and prohibit child labor. | International Labor Organization (ILO), Fair Labor Standards Act (FLSA) [20, 74–76] |
| Trade policies | Policies govern the import and export of agricultural products, affecting global food availability and prices. | World Trade Organization (WTO), United States Department of Agriculture (USDA) [28, 77, 78] |
| International cooperation | Global standards and guidelines harmonize regulations to address food security challenges collaboratively. | Food and Agriculture Organization (FAO)/World Health Organization (WHO), United Nations Framework Convention on Climate Change (UNFCCC) [30, 79] |
| Climate change adaptation | Guidelines promote climate-resilient agricultural practices to mitigate the impacts of extreme weather. | Government of Australia (GA), EU [80–82] |
| Technological integration | Organizing overseas the safe integration of biotechnology and digital agriculture innovations. | Genetically modified organisms (GMOs) (USDA), EU [81–83] |
| Capacity building | International aid and training programs enhance regulatory capabilities in developing countries. | FAO, United States Agency for International Development (USAID) [78, 84, 85] |
SI: Writing—original draft, Writing—review & editing, Resources, Data curation, Conceptualization, Funding acquisition.
The author declares that he has no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
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United States Department of Agriculture, National Institute of Food and Agriculture (USDA-NIFA), Grant project [GR100153]. The funder had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
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