Exploration of Foods and Foodomics

From: Correlation distance of browning characteristic and polyphenol distribution in apple slices from 20 Chinese cultivars

Table 1. Information of apple materials

Name of varieties of apple	Abr	Picking time	Origin
Changhong	CH	Oct 15th, 2017	Liaoning
Huajin	HJ	Oct 15th, 2017	Liaoning
Huayue	HY	Oct 15th, 2017	Liaoning
Qiaonajin	QNJ	Oct 15th, 2017	Liaoning
Huafu	HUF	Oct 15th, 2017	Liaoning
Xinhongxing	XHX	Oct 15th, 2017	Liaoning
Huahong	HH	Oct 15th, 2017	Liaoning
Jinguan	JG	Oct 15th, 2017	Liaoning
Hanfu	HAF	Oct 15th, 2017	Liaoning
Qiujin	QJ	Oct 15th, 2017	Liaoning
Fuji	FS	Nov 7th, 2017	Shaanxi
Qinguan	QG	Oct 11th, 2017	Shaanxi
Huangyuanshuai	HYS	Oct 12th, 2017	Shaanxi
Qingping	QP	Oct 23rd, 2017	Shaanxi
Changmiou	CMO	Oct 12th, 2017	Shaanxi
Ligala	LGL	Aug 14th, 2017	Shandong
Hongjiangjun	HJJ	Oct 23rd,2017	Shandong
Guoguang	GG	Oct 23rd, 2017	Shandong
Honggailu	HGL	Aug 17th, 2017	Shandong
Jinshuai	JS	Oct 14th, 2017	Shandong

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Abr: abbreviations

Declarations

Author contributions

WW and XL equally contributed to: Conceptualization, Investigation, Writing—original draft, Writing—review & editing. JH: Conceptualization, Investigation, Writing—original draft. JB: Validation, Writing—review & editing, Supervision. All authors read and approved the submitted version.

Conflicts of interest

The authors declare that they have no conflicts of interest.

Ethical approval

Not applicable.

Consent to participate

Not applicable.

Consent to publication

Not applicable.

Availability of data and materials

Not applicable.

Funding

This work was funded by the earmarked fund for China Agriculture Research System [CARS-27]. The funders had no role in study design, data collection and analysis, or preparation of the manuscript.

Copyright

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