Table Info

Table 2.

The concentrations of elements in the NIST standard reference material (SRM 8415 egg powder)

Analytes	Target value	Detected value
As (ng/g)	10	14 ± 0.1
Cd (ng/g)	5	4 ± 0.2
Co (ng/g)	12 ± 5	17 ± 3
Cu (µg/g)	2.7 ± 0.35	3.1 ± 0.3
Mg (µg/g)	305 ± 27	290 ± 21
Mn (µg/g)	1.78 ± 0.38	1.74 ± 0.3
P (mg/g)	10.01 ± 0.32	9.74 ± 0.43
Sb (µg/g)	2	1.73 ± 0.12
Se (mg/g)	1.39 ± 0.17	1.44 ± 0.15
V (µg/g)	459 ± 81	471 ± 27
Zn (µg/g)	67.5 ± 7.6	66.2 ± 3.7

The values are mean ± SD of five replicates

Declarations

Author contributions

JAA: Conceptualization, Methodology, Formal analysis, Funding acquisition, Writing—original draft, Writing—review & editing. AJA: Conceptualization, Formal analysis, Data curation, Writing—original draft, Writing—review & editing. OSS, BAR, VCdOS, VOB, and MCOS: Methodology, Formal analysis, Data curation, Writing—original draft, Writing—review & editing. COA: Conceptualization, Formal analysis, Writing—review & editing, Supervision. FBJ: Conceptualization, Formal analysis, Funding acquisition, Writing—review & editing, Supervision.

Conflicts of interest

Bruno A. Rocha is the GE of Exploration of Foods and Foodomics, but he had no involvement in the journal review process of this manuscript. The authors declare that they have no conflicts of interest.

Ethical approval

Not applicable.

Consent to participate

Not applicable.

Consent to publication

Not applicable.

Availability of data and materials

The raw data supporting the conclusions of this manuscript will be made available by the author (Joseph A. Adeyemi, jaadeyemi@futa.edu.ng), without undue reservation, to any qualified researcher.

Funding

The authors warmly appreciate the financial support from the Sao Paulo Research Foundation [FAPESP 2018/24069-3, FAPESP 2022/09989-4]; and the Brazilian National Council for Scientific and Technological Development [CNPq 406442/2022-3]. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.

Copyright

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