From:  Comparative effect of physical and chemical treatments on the mechanical and barrier properties of Bambara groundnut-based protein-lipid films

 Colour parameters of films from Bambara groundnut.

SampleL*a*b*∆EWIYI
SN76.02 ± 0.91c1.02 ± 0.01a25.34 ± 0.23d28.64 ± 0.24a65.10 ± 0.67c47.61 ± 0.86d
BN57.65 ± 0.65a1.35 ± 0.01b–8.31 ± 0.05c35.63 ± 0.89c56.82 ± 0.88a–20.60 ± 0.62c
BF60.87 ± 0.72b1.56 ± 0.01c–10.98 ± 0.11b33.47 ± 0.52b59.32 ± 0.76b–25.77 ± 0.53b
BUV61.64 ± 0.55b1.69 ± 0.02d–11.43 ± 0.13a32.94 ± 0.71b59.94 ± 0.59b–26.49 ± 0.57a

Values are expressed as mean ± standard deviation. Values with the same superscript along the same column indicate no significant difference at p < 0.05. BF: Bambara groundnut formaldehyde treated film; BN: Bambara groundnut untreated film; BUV: Bambara groundnut ultraviolet treated film; SN: soybean film (yuba). ∆E: total colour difference; WI: whiteness index; YI: yellowness index.