From:  Comparative effect of physical and chemical treatments on the mechanical and barrier properties of Bambara groundnut-based protein-lipid films

 Film formation parameters of protein-lipid films from Bambara groundnut.

SampleFilm formation rate (g/10 min)Film yield (g/100 mL)
SN4.43 ± 0.03d8.92 ± 0.02d
BN3.52 ± 0.04b6.64 ± 0.03b
BF3.87 ± 0.06c6.73 ± 0.02c
BUV2.92 ± 0.03a5.46 ± 0.07a

Values are expressed as mean ± standard deviation. Values with the same superscript along the same column indicate no significant difference at p < 0.05. BF: Bambara groundnut formaldehyde treated film; BN: Bambara groundnut untreated film; BUV: Bambara groundnut ultraviolet treated film; SN: soybean film (yuba).