From:  Rheological, pasting, and textural characteristics of wheat-sacha inchi (Plukenetia volubilis) composite flour and dough

 Composite flour formulations containing different substitution levels of sacha inchi flour.

FormulationWheat flour (%)Sacha inchi flour (%)
Control (F0)1000
F1955
F29010
F38515
F48020
F57525