From:  Defatting method shapes nutritional quality, oxidative stability, and techno-functional properties of Rhynchophorus phoenicis larvae

 Effect of defatting methods on the techno-functional properties of Rhynchophorus phoenicis larvae powders.

TreatmentWAC (mL/g powder)OAC (mL/g powder)EC (%)
CPDP1.38 ± 0.07bc2.48 ± 0.08b66.70 ± 2.89c
EDP1.10 ± 0.02a3.11 ± 0.09c40.00 ± 8.66a
HDP1.33 ± 0.09b1.48 ± 0.04a50.00 ± 0.00bc
HIPDP1.49 ± 0.05c1.54 ± 0.05a53.30 ± 2.89b

Values are expressed as mean ± standard deviation (n = 3). One-way analysis of variance (ANOVA) followed by Tukey’s post-hoc test was used for comparisons. Within the same column, values followed by different letters are significantly different (Tukey, p < 0.05). WAC: water absorption capacity; OAC: oil absorption capacity; EC: emulsion capacity; HIPDP: hexane:isopropanol defatted powder; HDP: hexane-defatted powder; EDP: ethanol-defatted derived powder; CPDP: cook-press defatted powder.