From:  Development and nutritional evaluation of freeze-dried instant rice and mung bean meals for emergency food supplementation: a feasibility study

 Paired t-test results of sensory attributes between control and freeze-dried instant rice and mung bean meal.

AttributeMean differenceStandard deviationt-valuep-value
Appearance0.7291.3003.885< 0.001
Color0.7501.2464.169< 0.001
Aroma0.1461.3530.7470.459
Taste0.5211.3532.6680.010
Texture–0.1041.640–0.4400.662
Overall acceptability0.5631.1283.4550.001