From:  Development and nutritional evaluation of freeze-dried instant rice and mung bean meals for emergency food supplementation: a feasibility study

 Mean hedonic scores and standard deviation for freeze-dried instant rice and mung bean meal.

Sensory attributeMean ± standard deviation
Appearance6.15 ± 1.82
Color6.15 ± 1.53
Aroma7.21 ± 1.30
Taste7.19 ± 1.44
Texture7.19 ± 1.44
Overall acceptability6.77 ± 1.52