From:  Development and nutritional evaluation of freeze-dried instant rice and mung bean meals for emergency food supplementation: a feasibility study

 Proximate analysis of freeze-dried instant rice and mung bean meal.

TestValue (per 100 g)
Ash4.20 g
Total carbohydrates65.53 g
Moisture1.55%
Crude protein21.69 g
Fat7.03 g
Total energy412.15 kcal

Values are expressed per 100 g of dry sample. Total carbohydrates were calculated by difference, and total energy was estimated based on the macronutrient composition.