From:  Functional components and consumption frequency of “chapulines” fed on alfalfa vs. corn in the Sierra Sur region of Oaxaca

 Fatty acid profile in adult alfalfa and corn-fed Sphenarium purpurascens.

Fatty acidsAlfalfa (%)Corn (%)
Saturated66.4570.13
    Caprylic C8:00.040.03
    Lauric C12:050.3255.84
    Miristic C14:00.570.49
    Pentadecylic C15:00.060.08
    Palmitic C16:09.327.80
    Heptadecanoic C17:00.460.41
    Estearic C18:05.204.39
    Araquidic C20:00.340.93
    Behenic C22:00.090.16
Monounsaturated11.259.21
    Myristoleic C14:10.050.04
    Palmitoleic C16:12.191.73
    Elaidic C18:1 trans-90.150.18
    Oleic C18:1 cis-98.787.21
    Erucic C22:10.080.05
Polyunsaturated22.2920.57
    Linoleic C18:28.407.64
    Linolenic C18:3 n-313.8912.93