From:  Functional components and consumption frequency of “chapulines” fed on alfalfa vs. corn in the Sierra Sur region of Oaxaca

 Methods employed for the proximate analysis of Sphenarium purpurascens.

ParameterMethod
MoistureAOAC (13.002) [24]
AshAOAC (13.005) [24]
ProteinAOAC (13.011) [24]
FiberNMX F 613 NORMEX 2003 [25]
FatAOAC (13.031) [24]

※: Crude fiber was determined according to NMX-F-613-NORMEX-2003, a Mexican standard adapted from ISO 5498:1981 to suit local conditions. NMX: Mexican Standard; NORMEX: Mexican Society for Standardization and Certification.