Biochemical assays of the 75 patients admitted in the Diabetic Foot Unit

CharacteristicsMean value ± standard deviation
HbA1c (mmol/mol)67.9 ± 22.3
Blood Glucose (mg/dL)196.9 ± 105.9
White blood cells (109/L)10.8 ± 4.9
Neutrophils white-blood cells (109/L)9.3 ± 8.9
Hb (g/dL)11.5 ± 1.8
Sideremia (μg/dL)38.1 ± 22.1
Transferrin (mg/dL)189.7 ± 52.1
Transferrin saturation (%)15.2 ± 10.0
Ferritin (ng/mL)301.6 ± 479.9
CRP (mg/dL)9.4 ± 8.6
Procalcitonin (ng/mL)2.7 ± 8.4
Blood Urea (mg/dL)60.3 ± 40.6
Creatinin (mg/dL)1.4 ± 0.9
Total cholesterol (mg/dL)144.4 ± 55.7
HDL (mg/dL)32.4 ± 10.7
LDL (mg/dL)89.5 ± 45.1
TG (mg/dL)146.6 ± 56.2
Uric acid (mg/dL)5.6 ± 2.2
Total Bilirubinemia (mg/dL)0.7 ± 0.4
Direct Bilirubinemia (mg/dL)0.2 ± 0.1
AST (U/L)21.0 ± 15.3
ALT (U/L)20.3 ± 24.2
GGT (U/L)63.9 ± 74.9
ALK-P (U/L)113.6 ± 56.7
B12 vitamin (ng/L)345.9 ± 228.7
D-vitamin (ng/mL)16.4 ± 17.5
Folic acid (ng/mL)9.1 ± 9.7
BNP (ng/L)728.9 ± 1083.7
Albumin (g/dL)3.1 ± 0.5