From:  Systematic review of probiotic supplementation in Alzheimer’s patients with results on cognitive function, health biomarkers, and microbiota

 Summary of included studies evaluating the effects of probiotic supplementation on health-related outcomes in patients with AD.

First author, year of publication, and countryStudy designParticipants (baseline sample size and characteristics, withdrawals, and final sample size)InterventionOutcomesResults
Agahi et al. [28] 2018 IranRandomized, double-blind, placebo-controlled clinical trialn = 60 enrolled
AD (NINDS-ADRDA, NI-AAA TYM < 45 out of 50)
n = 48 (17 ♂ and 31 ♀) included
IG n = 25 (7 ♂ and 18 ♀)
Age (mean ± SD): 79.70 ± 1.72 years
Weight (mean ± SD): 60.12 ± 1.12 kg
Height (mean ± SD): 156.77 ± 1.23 cm
BMI (mean ± SD): 24.05 ± 1.07 kg/m2
CG n = 23 (10 ♂ and 13 ♀)
Age (mean ± SD): 80.57 ± 1.79 years
Weight (mean ± SD): 60.63 ± 1.26 kg
Height (mean ± SD): 156.43 ± 1.86 cm
BMI (mean ± SD): 24.44 ± 1.33 kg/m2
Withdrawals due to death from aging (n = 12) (CG n = 7, IG n = 5)
25 participants IG
23 participants CG
3 × 109 CFU
1× capsule A + 1× capsule B every other day orally
A: Lactobacillus fermentum, Lactobacillus plantarum, Bifidobacterium lactis (Zist Takhmir Company; Tehran, Iran)
B: Lactobacillus acidophilus, Bifidobacterium bifidum, Bifidobacterium longum (Milad Farmed Company; Tehran, Iran)
Placebo 500 mg
Maltodextrin
12 weeks
Anthropometry:
BMI
Cognitive function:
TYM (over 50 points)
Oxidative stress:
TAC
GSH
MDA
NO
8-OHdG
Inflammation:
IL-6
IL-10
TNF-α
IG vs. GC
↔ BMI
↑ TYM
↔ TAC
↑ GSH
↓ MDA
↓ NO
↓ 8-OHdG
* ↑ IL-6
↓ IL-10
↓ TNF-α
Akbari et al. [29] 2016 IranRandomized, double-blind, placebo-controlled clinical trialn = 60 (12 ♂ and 48 ♀)
AD (NINDS-ADRDA, NI-AAA)
IG n = 30 (6 ♂ and 24 ♀)
Age (mean ± SD): 77.67 ± 2.62 years
Height (mean ± SD): 157.77 ± 2.03 cm
Weight (mean ± SD): 59.03 ± 1.99 kg
BMI (mean ± SD): 23.77 ± 0.73 kg/m2
CG n = 30 (6 ♂ and 24 ♀)
Age (mean ± SD): 82.00 ± 1.69 years
Height (mean ± SD): 157.43 ± 1.86 cm
Weight (mean ± SD): 56.63 ± 2.21 kg
BMI (mean ± SD): 22.73 ± 0.68 kg/m2
Withdrawals due to death from aging (n = 8) (CG n = 4, IG n = 4)
26 participants IG
26 participants CG
2 × 109 CFU/g strain:
Lactobacillus acidophilus
Lactobacillus casei
Bifidobacterium bifidum
Lactobacillus fermentum
200 mL milk + probiotics day orally (Tak Gen Zist Pharmaceutical Company; Tehran, Iran)
Placebo: 200 mL milk per day orally
12 weeks
Anthropometry:
BMI
Cognitive function:
MMSE
Oxidative stress:
MDA
CT
GSH
NO
Inflammation:
hs-CRP
Biochemicals:
HOMA-β
QUICKI
FPG
LDL
HDL
TG
VLDL
CT
IG vs. CG
↔ BMI
* ↑ MMSE
↓ MDA
↔ CT
↔ GSH
↔ NO
* ↓ hs-CRP
↓ HOMA-β
↑ QUICKI
↔ FPG
↔ LDL
↔ HDL
* ↓ TG
* ↓ VLDL
↔ CT
Akhgarjand et al. [30] 2022 IranRandomized, double-blind, placebo-controlled clinical trialn = 90 (48 ♂ and 42 ♀)
AD (NINDS-ADRDA, NI-AAA, mild or moderate FAST)
IG1: n = 30 (16 ♂ and 14 ♀)
Age (mean ± SD): 67.93 ± 7.8 years
Weight (mean ± SD): 67.07 ± 6.6 kg
BMI (mean ± SD): 23.71 ± 1.4 kg/m2
IG2: n = 30 (16 ♂ and 14 ♀)
Age (mean ± SD): 67.90 ± 7.9 years
Weight (mean + SD): 65.97 ± 7.1 kg
BMI (mean ± SD): 79 ± 2.4 kg/m²
CG: n = 30 (16 ♂ and 14 ♀)
Age (mean ± SD): 67.77 ± 7.9 years
Weight (mean ± SD): 62.27 ± 6.8 kg
BMI (mean ± SD): 23.93 ± 2.2 kg/m2
No withdrawals
1 × 1015 CFU
2 capsules orally
Group 1: Lactobacillus rhamnosus
Group 2: Bifidobacterium longum R0175 (Lallemand Company; Canada)
Placebo 2 capsules/day of xylitol, maltodextrin, and malic acid orally (Lallemand Company; Canada)
12 weeks
Cognitive function:
MMSE
CFT
Psychological state:
GAD-7
Physical condition:
BADL → Barthel
IADL→ Lawton
IG1 vs. CG
* ↑ MMSE
* ↑ CFT
* ↓ GAD-7
↔ ABVD
* ↑ AIVD
IG2 vs. CG
* ↑ MMSE
* ↑ CFT
* ↓ GAD-7
↔ ABVD
* ↑ AIVD
Hsu et al. [31] 2023 Taiwan, ChinaRandomized, double-blind, active-controlled clinical trialn = 40 (12 ♂ and 28 ♀)
AD (DSM-V, NINCDS-ADRDA, NI-AAA, MMSE 10–25; CDR 0.5–2) (Treatment with donepezil or rivastigmine)
IG: n = 20 (4 ♂ and 16 ♀)
Age (mean ± SD): 75.4 ± 8.0 years
CG: n = 20 (8 ♂ and 12 ♀)
Age (mean ± SD): 75.8 ± 7.3 years
Withdrawals (n = 8) (CG n = 4, IG n = 4)
16 participants IG
16 participants CG
IG: 1 × 1010 CFU/day
CG1: 5 × 107 CFU/day
1 capsule daily orally with 5 probiotic strains in equal proportions:
Bifidobacterium longum subsp. infantis BLI-02, Bifidobacterium breve Bv-889, Bifidobacterium animalis subsp. lactis CP-9, Bifidobacterium bifidum VDD088, and Lactobacillus plantarum PL-02 (Glac Biotech Co., Ltd.; Tainan, Taiwan, China)
12 weeks
Cognitive function:
MMSE
ADAS-Cog
CDR
Oxidative stress:
MDA
PCC
SOD
Inflammatory markers:
IL-1β
IL-10
Physical condition:
BADL
AD biomarker:
BDNF
Intestinal microbiota:
Strains
Hormonal:
Cortisol
IG vs. CG
↔ MMSE
↔ ADAS-Cog
↔ CDR
* ↓ MDA
* ↓ PCC
* ↑ SOD
* ↓ IL-1 β
↑ IL-10
↔ ABVD
* ↑ BDNF
Bifidobacterium
↑ Lactobacillus
↑ Ruminococcus
↑ Clostridium
↑ Akkermansia
↓ Megamonas
* ↓ Cortisol
Tamtaji et al. [32] 2019 IranRandomized, double-blind, placebo-controlled clinical trialn = 90 (gender not specified)
AD (NINDS-ADRDA, NI-AAA, Golabchi Welfare Organization, and Madar, Shayestegan, Amin Welfare Organizations)
IG probiotics + selenium: n = 27
Age (mean ± SD): 76.2 ± 8.1 years
BMI (mean ± SD): 20.7 ± 3.2 kg/m2
CG1 selenium: n = 26
Age (mean ± SD): 78.8 ± 10.2 years
BMI (mean ± SD): 21.2 ± 1.2 kg/m2
CG2 placebo: n = 26
Age (mean ± SD):78.5 ± 8.0 years
BMI (mean + SD): 21.5 ± 2.4 kg/m2
Withdrawals (n = 11), personal reasons: CG1 n = 4, CG2 n = 4, IG n = 3
27 participants IG
26 participants CG1
26 participants in CG2
2 × 109 CFU/day of each strain + 200 µg/day selenium 1 capsule orally
Lactobacillus acidophilus, Bifidobacterium bifidum, Bifidobacterium longum (Tak Gen Zist Pharmaceutical Company; Tehran, Iran)
Selenium 200 µg/day 1 capsule orally (Naturals Pharmaceutical Company; Coquitlam, Canada)
Placebo: starch 1 capsule orally (Tak Gen Zist Pharmaceutical Company; Tehran, Iran)
12 weeks
Cognitive function:
MMSE
Oxidative stress:
CT
GSH
MDA
NO
Inflammation:
IL-8
TNF-α
TGF-β
hs-CRP
Biochemicals:
INS
HOMA-IR
LDL
HDL
TG
VLDL
QUICKI
LDLR
PPAR-γ
IG vs. CG1
* ↑ MMSE
↓ TNF-α
↔ IL-8
↔ TGF-β
↓ hs-CRP
↑ TAC
↑ GSH
↔ MDA
↔ NO
↓ INS
↓ HOMA-IR
↓ LDL
↔ HDL
↓ TG
↔ VLDL
↔ QUICKI
↑ LDLR
↑ PPAR-γ

♂: male; ♀: female; ↑: non-significant increase; ↓: non-significant decrease; ↔: no significant change; * ↑: significant increase; * ↓: significant decrease; 8-OHdG: ultrasensitive 8-hydroxy-2’-deoxyguanosine; AD: Alzheimer’s disease; ADAS-Cog: Alzheimer’s Disease Assessment Scale-Cognitive; BADL: basic activities of daily living; BDNF: brain-derived neurotrophic factor; BMI: body mass index; CDR: Clinical Dementia Rating; CFT: Categorical Verbal Fluency Test; CFU: colony-forming units; CG: control group; DASS-21: anxiety, depression, and stress scale; DSM-V: Diagnostic and Statistical Manual of Mental Disorders, 5th Edition; FAST: Functional Assessment Staging Tool; FPG: fasting plasma glucose; GAD-7: Generalized Anxiety Disorder-7; GSH: total glutathione; HOMA-β: Homeostasis Model Assessment of pancreatic β cells; HDL: high-density lipoproteins; HOMA-IR: Homeostatic Model Assessment of Insulin Resistance; hs-CRP: high-sensitivity C-reactive protein; IADL: instrumental activities of daily living; IG: intervention group; IL: interleukin; INS: insulin; kg: kilograms; LDL: low-density lipoproteins; LDLR: low-density lipoprotein receptor; m2: square meters; MDA: malondialdehyde; MMSE: Mini-Mental State Examination; NI-AAA: National Institute on Aging and Alzheimer’s Association; NIH TCB: NIH (US National Institutes of Health) cognitive battery; NINDS-ADRDA: National Institute of Neurological and Communicative Disorders and Stroke-Alzheimer’s Disease and Related Disorders Association; NO: nitric oxide; PCC: protein carbonyl content; PPAR-γ: peroxisome proliferator-activated receptor gamma; QUICKI: Quantitative Insulin Sensitivity Check Index; SD: standard deviation; SOD: superoxide dismutase antioxidant; TAC: total antioxidant capacity; TC: total cholesterol; TG: triglycerides; TGF-β: transforming growth factor-β; TNF-α: tumor necrosis factor-α; TYM: test your memory; VLDL: very-low-density lipoprotein. 1 Probiotic intake of 5 × 107 CFU is considered insufficient to achieve the benefits described by the International Scientific Association for Probiotics and Prebiotics (2025).