From:  Analyzing the therapeutic and preventive potential of probiotics in Alzheimer’s disease: a scoping review

 Strain-efficacy mapping of probiotics in Alzheimer’s disease and mild cognitive impairment.

Study (author, year)Strain(s) usedDose (CFU)Route & DurationCognitive outcomesBiomarker outcomes
Akbari et al. [3], 2016L. acidophilus, L. casei, B. bifidum, L. fermentum2 × 109 each/dayOral, 12 weeksMMSE ↑ 27.9% vs. ↓ 5.03% in controlshs-CRP ↓, MDA ↓
Akhgarjand et al. [40], 2022L. rhamnosus HA-114 or B. longum R01751015/dayOral, 12 weeksMMSE ↑ by 4.86 points, IADLs improvedNo change in basic ADLs
Hsu et al. [41], 2024Multi-strain Lactobacillus + Bifidobacterium5 × 107–1 × 1010/dayOral, 12 weeksSlowed cognitive declineIL-1β ↓, SOD ↑, BDNF ↑
Kobayashi et al. [44], 2017Bifidobacterium breve A12 × 1010/dayOral, 12 weeksCognitive impairment reducedNot specified
Agahi et al. [45], 2018Mixed Lactobacillus + Bifidobacterium strainsNot specifiedOral, 12 weeksMild cognitive improvement (stage-dependent)Not specified

CFU: colony-forming units; MMSE: mini-mental state examination; hs-CRP: high-sensitivity C-reactive protein; MDA: malondialdehyde; IADLs: instrumental activities of daily living; IL-1β: interleukin-1 beta; SOD: superoxide dismutase; BDNF: brain-derived neurotrophic factor.