From:  Analyzing the therapeutic and preventive potential of probiotics in Alzheimer’s disease: a scoping review

 Key clinical studies investigating the cognitive and biological effects of probiotics in Alzheimer’s disease and mild cognitive impairment.

Study (author, year)Study designPopulationProbiotic interventionDurationKey cognitive outcomesBiomarker/other outcomes
Akbari et al. [3], 2016RCT60 AD patientsLactobacillus acidophilus, L. casei, Bifidobacterium bifidum, L. fermentum (2 × 109 CFU each)12 weeksMMSE ↑ 27.9% vs. ↓ 5.03% in controlshs-CRP ↓ 17.6%, MDA ↓ 22%
Akhgarjand et al. [40], 2022RCT70 mild-to-moderate AD patientsL. rhamnosus HA-114 or B. longum R0175 (1015 CFU)12 weeksMMSE ↑ by 4.86 points, IADLs improvedNo significant change in basic ADLs
Hsu et al. [41], 2024RCTNumber not specified (AD patients)Multi-strain probiotics including Lactobacillus and Bifidobacterium species (5 × 107–1 × 1010 CFU)12 weeksTrend toward reduced cognitive declineIL-1β ↓, SOD ↑, BDNF ↑ by 36%
Den et al. [42], 2020Systematic review and meta-analysis297 AD/MCI patientsVarious probiotic interventions across studiesVariedSignificant cognitive improvement (SMD = 0.37, p = 0.002)Reduction in inflammation (SMD = –0.57)
Liu et al. [56], 2020Systematic review and meta-analysis386 AD patientsVarious probiotic formulationsVariedImproved cognitive function, memory, daily functioningNot specified

RCT: randomized controlled trial; AD: Alzheimer’s disease; CFU: colony-forming units; MMSE: mini-mental state examination; hs-CRP: high-sensitivity C-reactive protein; MDA: malondialdehyde; IADLs: instrumental activities of daily living; IL-1β: interleukin-1 beta; SOD: superoxide dismutase; BDNF: brain-derived neurotrophic factor; MCI: mild cognitive impairment; SMD: standardized mean difference.