Causal effect estimates of consuming daily meals on schoolchildren nutrition status, adjusted for child age, sex, family income, school shift, survey year, day of the week the questionnaire refers to, METs of PA, quality of dietary and PA reporting

Meals/snacksMeal consumedQuality reporting adjustmentObesityOverweight including obesity
ORLowerUpperP-valueORLowerUpperP-value
Breakfast*NoCV1.00**-1.00**-
EXCL
YesCV1.010.981.040.4700.970.931.000.042
EXCL1.020.981.050.3440.970.941.010.165
Mid-morning snack*NoCV1.14-1.00**-
EXCL1.11
YesCV1.021.001.040.0751.000.981.030.878
EXCL1.010.991.030.2511.000.981.020.934
Lunch*NoCV1.18-1.00**-
EXCL1.20
YesCV0.970.911.050.4851.040.961.130.342
EXCL0.930.861.010.081.020.911.150.706
Afternoon snack*NoCV1.14-1.00**-
EXCL1.11
YesCV1.021.001.040.0571.020.991.050.132
EXCL1.010.981.040.6041.000.961.040.959
Dinner*NoCV1.12-1.00**-
EXCL1.09
YesCV1.030.991.060.1171.051.011.100.016
EXCL1.020.981.070.3451.050.991.120.114
Evening snack*NoCV1.15-1.00**-
EXCL1.12
YesCV0.990.981.010.4541.000.971.030.948
EXCL0.990.971.010.5771.010.981.050.544

N = 26,712 (the total number of samples counted); OR: odds ratios (95% CI limits); Lower: lower OR; Upper: upper OR; *: adjusted for consuming all other meals; **: reference category